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Who's Your Taddy Porter (5)

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewing Classic Styles
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 19th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.8

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME)		42	4.3	72.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.74 lb	Crisp Malting - Brown Malt0.74 lb Brown Malt		32.7	65	10.7%
0.74 lb	Bairds - English Carastan Malt0.74 lb English Carastan Malt		35.4	35	10.7%
7.35 oz	Briess - Chocolate7.35 oz Chocolate	$ 0.00 / oz $ 0.00	25	350	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	Artisan - Fuggle (US)1.38 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	25.8	82.1%
0.30 oz	Artisan - Fuggle (US)0.3 oz Fuggle (US) Hops	Pellet	4.7	Boil	10 min	2.03	17.9%
1.68 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.68 oz	Artisan - Fuggle (US) (Pellet)		27.83	100%
1.68 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.56 psi Temp: 37 °F CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-16 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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