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APA 900

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 920 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: andi
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

6.5

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
168 kg	BA Malt - Pilsen168 kg Pilsen	37	2	88.9%
6 kg	BA Malt - Caramelo 606 kg Caramelo 60	35	60	3.2%
15 kg	Munich Malt15 kg Munich Malt	36.8	7.87	7.9%
189 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	0 min		34.5%
300 g	Cascade300 g Cascade Hops	Pellet	7	First Wort at 80 °C	0 min	6.48	5.2%
1,500 g	Victoria 1500 g Victoria Hops	Pellet	13	Dry Hop at 20 °C	5 days		25.9%
2,000 g	Yakima Valley Hops - Strata 2000 g Strata Hops	Pellet	12	Dry Hop at 20 °C	5 days		34.5%
5,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,300 g	Cascade (Pellet) 2300 g Cascade (Pellet) Hops	6.48	39.7%
1,500 g	Victoria (Pellet) 1500 g Victoria (Pellet) Hops		25.9%
2,000 g	Yakima Valley Hops - Strata (Pellet) 2000 g Strata (Pellet) Hops		34.5%
5,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
399.02 L	simple	Infusion	73.2 °C	65.6 °C	75 min
174.21 L		Sparge	75.6 °C	65.6 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
160 g	Calcium Chloride	Water Agt	Mash	1 hr.
45 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentum Mobile - FM54 California fever

Amount:	12 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4051 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4710 g Temp: 21.1 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.7	6.3	0	25.8	38.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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