It's Been a While Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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It's Been a While

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 395 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 30th 2023
1.063
1.016
6.4%
38.1
6.8
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Thomas Fawcett - Golden Promise Pale Ale Malt330 lb Golden Promise Pale Ale Malt 36.8 2.65 46.2%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 7.7%
110 lb Proximity - Malted Oats110 lb Malted Oats 29.9 2.5 15.4%
110 lb Malteurop - Red Wheat110 lb Red Wheat 32 2.5 15.4%
110 lb Ireland - Stout Malt110 lb Stout Malt 37 2 15.4%
715 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Amarillo0.5 lb Amarillo Hops Pellet 8.6 First Wort 90 min 3.88 1.1%
10.50 lb Yakima Chief Hops - Amarillo10.5 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 15.87 23.9%
0.50 lb Barth-Haas - Cashmere0.5 lb Cashmere Hops Pellet 8 First Wort 90 min 3.61 1.1%
10.50 lb Barth-Haas - Cashmere10.5 lb Cashmere Hops Pellet 8 Whirlpool 20 min 14.76 23.9%
11 lb Yakima Chief Hops - Amarillo11 lb Amarillo Hops Pellet 10 Dry Hop 7 days 25%
11 lb Barth-Haas - Cashmere11 lb Cashmere Hops Pellet 8.5 Dry Hop 14 days 25%
44 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Warehouse Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"It's Been a While" Specialty IPA: New England IPA beer recipe by I'mNoScientist. All Grain, ABV 6.44%, IBU 38.12, SRM 6.83, Fermentables: (Golden Promise Pale Ale Malt, BEST Melanoidin, Malted Oats, Red Wheat, Stout Malt) Hops: (Amarillo, Cashmere)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 16:30 UTC
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