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European Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday May 28th 2023

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

24.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

13.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	CA - Pilsner9 lb Pilsner	$ 1.09 / lb $ 9.81	37.3	1.74	84.3%
14 oz	Flaked Barley14 oz Flaked Barley		32	2.2	8.2%
4.75 oz	Weyermann - Pale Wheat4.75 oz Pale Wheat	$ 0.82 / lb $ 0.24	36	2	2.8%
8 oz	German - Acidulated Malt8 oz German - Acidulated Malt	$ 3.50 / lb $ 1.75	27	3.4	4.7%
170.75 oz / $ 11.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Northern Brewer0.8 oz Northern Brewer Hops	$ 2.12 / oz $ 1.70	Pellet	7.8	Boil	60 min	22.28	44.4%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	10 min	2.59	27.8%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	0 min		27.8%
1.80 oz / $ 1.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Northern Brewer (Pellet)	$ 2.12 / oz $ 1.70	22.28	44.4%
1 oz	Hallertau Hersbrucker (Pellet)		2.59	55.6%
1.80 oz / $ 1.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	155 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Ascorbic Acid / 0 Ounces	$ 3.89 / oz $ 0.13	Water Agt	Mash	10 min.
1 each	Whirlfloc / 18 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.32

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-04 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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