European Lager Beer Recipe | Extract International Pale Lager | Brewer's Friend
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European Lager

159 calories 12.8 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday May 28th 2023
1.049
1.007
5.5%
24.9
3.6
n/a
13.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb CA - Pilsner9 lb Pilsner 1.09 / lb
9.81
37.3 1.74 84.3%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 8.2%
4.75 oz Weyermann - Pale Wheat4.75 oz Pale Wheat 0.82 / lb
0.24
36 2 2.8%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 3.50 / lb
1.75
27 3.4 4.7%
170.75 oz / 11.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops 2.12 / oz
1.70
Pellet 7.8 Boil 60 min 22.28 44.4%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.59 27.8%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 27.8%
1.80 oz / 1.70
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Ascorbic Acid / 0 Ounces 3.89 / oz
0.13
Water Agt Mash 10 min.
1 each Whirlfloc / 18 Each 0.20 / each
0.20
Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.32
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"European Lager" International Pale Lager beer recipe by rbowlbs. Extract, ABV 5.53%, IBU 24.86, SRM 3.6, Fermentables: (Pilsner, Flaked Barley, Pale Wheat, German - Acidulated Malt) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Ascorbic Acid / 0 Ounces, Whirlfloc / 18 Each, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-04 01:18 UTC
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