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WATNEY'S RED BARREL 1966 Metric

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Hop Utilization: 76%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

28.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,050 g	Gladfield - Ale Malt3050 g Ale Malt	37.4	2.8	89.7%
143 g	Gladfield - Medium Crystal Malt143 g Medium Crystal Malt	35.4	56.35	4.2%
32 g	Gladfield - Sour Grapes Acid Malt32 g Sour Grapes Acid Malt	12.4	2.03	0.9%
79 g	Belgian Candi Sugar - Dark (275L)79 g Belgian Candi Sugar - Dark (275L)	38	275	2.3%
95 g	Muntons - Light Dry Malt Extract (DME)95 g Light Dry Malt Extract (DME)	42	4.3	2.8%
3,399 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer - UK Fuggle32 g UK Fuggle Hops	Leaf/Whole	6.1	Boil	60 min	21.11	41%
32 g	Goldings32 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	7.73	41%
14 g	Goldings14 g Goldings Hops	Leaf/Whole	4.5	Dry Hop	3 days		17.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Northern Brewer - UK Fuggle (Leaf/Whole) 32 g UK Fuggle (Leaf/Whole) Hops	21.11	41%
46 g	Goldings (Leaf/Whole) 46 g Goldings (Leaf/Whole) Hops	7.73	58.9%
78 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-26 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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