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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 22nd 2023

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

23.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 kg	Ireks - Pilsner Malt27 kg Pilsner Malt	36	1.8	49.1%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	18.2%
1 kg	Ireks - Wheat Malt Black1 kg Wheat Malt Black	29.9	700	1.8%
5 kg	Ireks - Munich Malt5 kg Munich Malt	36.8	8	9.1%
2 kg	Ireks - Crystal Teak2 kg Crystal Teak	55	35	3.6%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	18.2%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Rakau1 kg Rakau Hops	Pellet	10.5	Dry Hop at 15 °C	2 days		62.5%
500 g	Great Lakes Hops - Michigan Copper500 g Michigan Copper Hops	Pellet	8.8	Whirlpool at 82 °C	30 min	5.34	31.3%
100 g	Magnum100 g Magnum Hops	Pellet	15	First Wort	60 min	17.62	6.3%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Rakau (Pellet) 1 kg Rakau (Pellet) Hops		62.5%
500 g	Great Lakes Hops - Michigan Copper (Pellet) 500 g Michigan Copper (Pellet) Hops	5.34	31.3%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	17.62	6.3%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
159 L		Strike	64 °C	64.5 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2023-07-25 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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