Cream Ale Beer Recipe | All Grain Cream Ale by Megan Collins | Brewer's Friend
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Cream Ale

157 calories 14.1 g 16 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Tuesday May 16th 2023
1.048
1.009
5.1%
18.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Crisp Malting - Flaked Torrefied Maize50 lb Flaked Torrefied Maize 36.8 0.66 26%
87.50 lb Canada Malting - CMC 2-ROW MALT87.5 lb CMC 2-ROW MALT 36 1.75 45.5%
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 28.6%
192.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 15 min 18.76 100%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 gal Strike 163 °F -- --
95 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1815 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Megan Collins. All Grain, ABV 5.07%, IBU 18.76, SRM 2.82, Fermentables: (Flaked Torrefied Maize, CMC 2-ROW MALT, BEST Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 14:23 UTC
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