Pastie Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Pastie

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 14th 2023
1.050
1.011
5.0%
69.7
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 90.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 5 min 13.74 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 9.3 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 46.65 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 149 °F 149 °F 60 min
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pastie" Blonde Ale beer recipe by Two Cracka. BIAB, ABV 5.04%, IBU 69.69, SRM 26.27, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Belma, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 19:46 UTC
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