Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
YCR - Pahto8 g Pahto Hops |
|
Pellet |
16.5 |
Boil at 100 °C
|
40 min |
15.71 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
YCR - Pahto (Pellet) 8 g Pahto (Pellet) Hops |
|
15.71 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
|
25 °C |
50 °C |
5 min |
|
|
|
Fly Sparge |
50 °C |
63 °C |
40 min |
|
|
|
Fly Sparge |
63 °C |
72 °C |
15 min |
|
13 L |
|
Fly Sparge |
72 °C |
78 °C |
5 min |
Priming
|
Method: BrownSugar
Amount: 157.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Jampa Extra Stout" Foreign Extra Stout beer recipe by Vitu. All Grain, ABV 5.1%, IBU 15.71, SRM 39.74, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 75L, Flaked Oats) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 03:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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