Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes
Target Water Profile
Pilsen (Light Lager)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
7
3
2
5
5
25
14 gal distilled water, 4 gal filtered tap water, 1 Tblsp CaCl + 14 ml Lactic acid. Infusion mash 151F-158F. 15 minute whirlpool thru immersion and counterflow chillers. 65F into the fermenters. 5.25 gal into each of 2 fermenters plus .6 gal for starters. Pitched Urkel yeast with .3 gal starters for each fermenter.
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NEW Water Requirements:
Polotmavé Pivo 23 (Czech Amber Lager)
Equipment Profile Used
System Default
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Water Requirements:
Polotmavé Pivo 23 (Czech Amber Lager)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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