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EPA RodBeer

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Friday May 5th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

26.6

EBC (ebcmorey):

18.3

Mash pH

n/a

Cost $

7,527.60

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 kg	Patagonia - Pale Ale patagónica3.8 kg Pale Ale patagónica	$ 1,152.00 / kg $ 4,377.60	36.8	2.9	91.6%
0.15 kg	Patagonia - Caramel 45L0.15 kg Caramel 45L	$ 1,600.00 / kg $ 240.00	34	45	3.6%
0.15 kg	Patagonia - Caramel 110L0.15 kg Caramel 110L	$ 1,600.00 / kg $ 240.00	80	290	3.6%
0.05 kg	Castle Malting - Château Black0.05 kg Château Black	$ 3,000.00 / kg $ 150.00	34	488	1.2%
4.15 kg / $ 5,007.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Kent Golding25 g Kent Golding Hops	$ 40.00 / g $ 1,000.00	Pellet	5.5	Boil at 100 °C	60 min	18.33	41.7%
20 g	Kent Golding20 g Kent Golding Hops	$ 40.00 / g $ 800.00	Pellet	5.5	Boil	15 min	7.28	33.3%
15 g	Fuggles15 g Fuggles Hops	$ 48.00 / g $ 720.00	Pellet	5.6	Boil	2 min	0.95	25%
60 g / $ 2,520.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Kent Golding (Pellet) 45 g Kent Golding (Pellet) Hops	$ 40.00 / g $ 1,800.00	25.61	75%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	$ 48.00 / g $ 720.00	0.95	25%
60 g / $ 2,520.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.86 L	Infusion	71 °C	68 °C	60 min
	Decoction	72 °C	72 °C	10 min
	Fly Sparge	72 °C	72 °C	10 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Other	Boil	15 min.
1 g	Isinglass		Other	Secondary	5 days

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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