Havoc Sour Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Havoc Sour

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 577.64 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Havoc Brewing Company
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 1st 2023
1.049
1.011
5.0%
8.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row 37 1.8 50%
450 lb American - White Wheat450 lb White Wheat 40 2.8 50%
900 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz BSG - Magnum17 oz Magnum Hops Pellet 12.8 Boil 60 min 8.66 100%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
368.5 gal Strike 163 °F 152 °F 60 min
307.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Lactobacillus Other Mash 20 hr.
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7984 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SOURCE - HAVOC PITTSBORO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Havoc Sour" Specialty Fruit Beer recipe by Havoc Brewing Company. All Grain, ABV 5.03%, IBU 8.66, SRM 3.98, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Magnum) Other: (Lactobacillus)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 16:18 UTC
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