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Dhoo original batch

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 716 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Peter Kaneen
Calories: 16996 calories (Per 40L)
Carbs: 1642.9 g (Per 40L)

Created: Monday April 24th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

31.9

SRM (morey):

21.8

Mash pH

n/a

Cost £

197.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.33 kg	Muntons - Cara Malt3.33 kg Cara Malt	£ 0.99 / kg £ 3.30	39.1	11.8	3.4%
50 kg	Muntons - Maris Otter50 kg Maris Otter	£ 1.05 / kg £ 52.50	38	2.3	50.3%
33.33 kg	Muntons - PILSNER MALT33.33 kg PILSNER MALT	£ 0.97 / kg £ 32.33	35.9	1.72	33.6%
3.33 kg	Simpsons - Chocolate Malt3.33 kg Chocolate Malt	£ 1.29 / kg £ 4.30	31.7	444	3.4%
5.33 kg	Muntons - Malted Wheat Flakes5.33 kg Malted Wheat Flakes	£ 1.01 / kg £ 5.38	36	19	5.4%
0.67 kg	Muntons - Torrified Wheat0.67 kg Torrified Wheat		36	2	0.7%
3.33 kg	German - Carafa III3.33 kg Carafa III		32	535	3.4%
99.32 kg / £ 97.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Charles Faram - Celeia0.5 kg Celeia Hops	£ 14.86 / kg £ 7.43	Leaf/Whole	3.5	Boil	60 min	7.46	26.9%
0.50 kg	Charles Faram - Aurora0.5 kg Aurora Hops	£ 13.61 / kg £ 6.81	Leaf/Whole	7	Boil	60 min	14.92	26.9%
0.43 kg	Charles Faram - Aurora0.43 kg Aurora Hops	£ 13.61 / kg £ 5.85	Leaf/Whole	7	Boil	15 min	6.37	23.1%
0.43 kg	Charles Faram - Celeia0.43 kg Celeia Hops	£ 14.86 / kg £ 6.39	Leaf/Whole	3.5	Boil	15 min	3.18	23.1%
1.86 kg / £ 26.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.93 kg	Charles Faram - Celeia (Leaf/Whole) 0.93 kg Celeia (Leaf/Whole) Hops	£ 14.86 / kg £ 13.82	10.64	50%
0.93 kg	Charles Faram - Aurora (Leaf/Whole) 0.93 kg Aurora (Leaf/Whole) Hops	£ 13.61 / kg £ 12.66	21.29	50%
1.86 kg / £ 26.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	CLAREX	£ 0.27 / ml £ 2.70	Water Agt	Mash	0 min.
50 g	YEAST NUTRIENT	£ 0.10 / g £ 5.00	Water Agt	Mash	0 min.
£ 7.70

Yeast

WHC Lab - Einstein

Amount:	1.33 Each	Cost:	£ 49.50 / bblp £ 65.84
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	9 - 16 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2401 B cells required

£ 65.84 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-24 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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