View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

M.O.M's SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday April 21st 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

47.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

24.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.95 / lb $ 11.70	38	3.75	100%
6 lbs / $ 11.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	First Wort at 168 °F	60 min	24.27	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	Boil at 203 °F	30 min	16.96	8.3%
0.65 oz	Mosaic0.65 oz Mosaic Hops	$ 2.50 / oz $ 1.63	Pellet	12.5	Boil at 203 °F	0 min		21.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.50 / oz $ 1.88	Pellet	12.5	Whirlpool at 170 °F	0 min	6.09	25%
1.10 oz	Mosaic1.1 oz Mosaic Hops	$ 2.50 / oz $ 2.75	Pellet	12.5	Dry Hop at 68 °F	5 days		36.7%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)	$ 2.50 / oz $ 7.50	47.32	100%
3 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.62 gal	Strike	161 °F	152 °F	60 min
2.5 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.43 / g $ 4.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!