M.O.M's SMaSH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday April 21st 2023

Brut IPA

by mytdil6

OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

47.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

24.15

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.95 / lb $ 11.70	38	3.75	100%
6 lbs / $ 11.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	First Wort at 168 °F	60 min	24.27	8.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 2.50 / oz $ 0.63	Pellet	12.5	Boil at 203 °F	30 min	16.96	8.3%
0.65 oz	Mosaic0.65 oz Mosaic Hops	$ 2.50 / oz $ 1.63	Pellet	12.5	Boil at 203 °F	0 min		21.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	$ 2.50 / oz $ 1.88	Pellet	12.5	Whirlpool at 170 °F	0 min	6.09	25%
1.10 oz	Mosaic1.1 oz Mosaic Hops	$ 2.50 / oz $ 2.75	Pellet	12.5	Dry Hop at 68 °F	5 days		36.7%
3 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mosaic (Pellet)	$ 2.50 / oz $ 7.50	47.32	100%
3 oz / $ 7.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.43 / g $ 4.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.62 gal	Strike	161 °F	152 °F	60 min
2.5 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.63	10.5
Mash volume with grains (equipment estimates 3.08 g \| 12.3 qt)	3.11	12.4
Grain absorption losses	-0.75	-3
Remaining sparge water volume (equipment estimates 2.92 g \| 11.7 qt)	2.89	11.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.54 g \| 18.2 qt)	4.51	18
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	3	12
Hops absorption losses (whirlpool, hop stand)	-0.03	-0.1
Top off amount	0.03	0.1
Going into fermentor	3	12
Total:	5.51	22
Equipment Profile Used:	System Default

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Last Updated: 2023-04-22 17:33 UTC

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M.O.M's SMaSH IPA