Black And Blues Lager Beer Recipe | All Grain Standard American Lager | Brewer's Friend
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Black And Blues Lager

150 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 20th 2023
11.4 °P
2.6 °P
4.7%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Root Shoot Malting - Pilsner215 lb Pilsner 37 2 90%
24 lb Root Shoot Malting - White Wheat24 lb White Wheat 38 2.4 10%
239 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Saaz29 oz Saaz Hops Pellet 3.5 Boil 60 min 13.84 50%
29 oz Saaz29 oz Saaz Hops Pellet 3.5 Boil 10 min 5.02 50%
58 oz / 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black And Blues Lager" Standard American Lager beer recipe by Crow Hop. All Grain, ABV 4.69%, IBU 18.86, SRM 3.28, Fermentables: (Pilsner, White Wheat) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-20 21:42 UTC
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