Black And Blues Lager - Beer Recipe - Brewer's Friend

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Black And Blues Lager

150 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 20th 2023
11.4 °P
2.6 °P
4.7%
18.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Root Shoot Malting - Pilsner215 lb Pilsner 37 2 90%
24 lb Root Shoot Malting - White Wheat24 lb White Wheat 38 2.4 10%
239 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Saaz29 oz Saaz Hops Pellet 3.5 Boil 60 min 13.84 50%
29 oz Saaz29 oz Saaz Hops Pellet 3.5 Boil 10 min 5.02 50%
58 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.68 gal (634.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.68 gal (586.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.68 gal (494.73 qt) 104.56 418.3  
Strike water volume at mash thickness of 1.75 qt/lb 104.56 418.3  
Mash volume with grains 123.68 494.7  
Grain absorption losses -29.88 -119.5  
Remaining sparge water volume (equipment estimates 84.24 g | 337 qt) 111.56 446.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.68 g | 634.7 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 216.13 864.5
Equipment Profile Used: System Default
"Black And Blues Lager" Standard American Lager beer recipe by Crow Hop. All Grain, ABV 4.69%, IBU 18.86, SRM 3.28, Fermentables: (Pilsner, White Wheat) Hops: (Saaz)
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  • Last Updated: 2023-04-20 21:42 UTC