Fruitshine Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Fruitshine

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 8th 2023
1.045
1.011
4.5%
16.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 14.2 Boil 5 min 9.76 50%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Boil 5 min 6.74 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruitshine" American Wheat Beer recipe by Texas Beer Snob. All Grain, ABV 4.46%, IBU 16.5, SRM 4.64, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Red Wheat) Hops: (Jarrylo, Azacca)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 22:06 UTC
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