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APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

17.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - American Ale Malt5 kg American Ale Malt	37.3	2.54	48.8%
4.50 kg	Simpsons - Maris Otter pale4.5 kg Maris Otter pale	38	2.4	43.9%
0.50 kg	Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat	35.4	1.6	4.9%
0.20 kg	Thomas Fawcett - Crystal Malt II0.2 kg Crystal Malt II	34	65	2%
0.05 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	0.5%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	lotus5 g lotus Hops	Pellet	22	First Wort	0 min	2.37	3.4%
25 g	cascade25 g cascade Hops	Pellet	7.7	First Wort	60 min	4.15	17.2%
25 g	Cascade25 g Cascade Hops	Pellet	7.7	Boil	20 min	2.04	17.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	15.6	Boil	20 min	5.5	6.9%
50 g	cascade50 g cascade Hops	Pellet	7.7	Whirlpool	0 min	3.85	34.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	15.6	Boil	0 min		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	lotus (Pellet) 5 g lotus (Pellet) Hops	2.37	3.4%
100 g	cascade (Pellet) 100 g cascade (Pellet) Hops	10.04	68.9%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	5.5	27.6%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.75 L		Fly Sparge	73 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

- Wyeast 1056

Amount:	2 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-04 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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