Braggot Porter Beer Recipe | BIAB Alternative Grain Beer | Brewer's Friend
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Braggot Porter

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 31st 2023
1.061
1.012
6.5%
27.9
16.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg The Swaen - Swaen Ale4.95 kg Swaen Ale 38 3.5 89.5%
0.13 kg The Swaen - Goldswaen Classic0.13 kg Goldswaen Classic 38 45 2.4%
0.10 kg The Swaen - BlackSwaen Chocolate B0.1 kg BlackSwaen Chocolate B 34.5 338 1.8%
0.15 kg The Swaen - GoldSwaen Aroma0.15 kg GoldSwaen Aroma 34 150 2.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.53 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.7 Boil 60 min 27.85 100%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Braggot Porter" Alternative Grain Beer recipe by Brewer #388086. BIAB, ABV 6.46%, IBU 27.85, SRM 16.54, Fermentables: (Swaen Ale, Goldswaen Classic, BlackSwaen Chocolate B, GoldSwaen Aroma, Flaked Oats) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 22:07 UTC
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