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HUARACINA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2108.52 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 kg	Bestmalz - BEST Pale ale440 kg BEST Pale ale	38.1	2.81	81.6%
44 kg	Bestmalz - BEST Munich44 kg BEST Munich	37	6.3	8.2%
40 kg	Bestmalz - BEST Caramel Hell40 kg BEST Caramel Hell	34.5	5.4	7.4%
15 kg	Bestmalz - BEST Chit Malt15 kg BEST Chit Malt	23	1.4	2.8%
539 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1617 L		Infusion	65 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 78 °C

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2025-11-04 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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