Nancy's Pale Ale Recipe Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Nancy's Pale Ale Recipe

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 26th 2023
1.055
1.014
5.4%
15.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 71.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 14.3%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz pink boots 6th6 oz pink boots 6th Hops Pellet 11 Whirlpool at 175 °F 20 min 15.82 100%
6 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Nancy's Pale Ale Recipe" Blonde Ale beer recipe by piratenumber7. Extract, ABV 5.42%, IBU 15.82, SRM 7.54, Fermentables: (Maris Otter Pale, Golden Promise, Melanoidin, Flaked Oats) Hops: (pink boots 6th)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 20:14 UTC
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