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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday February 26th 2023

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Spruce Tip Ale

by Bay Brewing

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 37

4Gs CCC Pale Ale

by 4Gs Brewing

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

34.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

19.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	CA - English Pale Ale5 lb English Pale Ale	$ 1.09 / lb $ 5.45	37.3	3.33	50%
3.50 lb	CA - Pilsner3.5 lb Pilsner	$ 1.09 / lb $ 3.82	37.3	1.74	35%
1 lb	Patagonia - Patagonia Munich1 lb Patagonia Munich	$ 2.96 / kg $ 1.34	34	12	10%
0.50 lb	Great Western - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	$ 7.74 / lb $ 3.87	34	30	5%
10 lbs / $ 14.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	centennial1.25 oz centennial Hops	$ 2.50 / oz $ 3.13	Pellet	10	Boil	30 min	23.8	35.7%
1.25 oz	Cascade1.25 oz Cascade Hops	$ 14.99 / lb $ 1.17	Pellet	7	Boil	15 min	10.76	35.7%
1 oz	Cascade1 oz Cascade Hops	$ 14.99 / lb $ 0.94	Pellet	7	Boil	0 min		28.6%
3.50 oz / $ 5.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	centennial (Pellet)	$ 2.50 / oz $ 3.12	23.8	35.7%
2.25 oz	Cascade (Pellet)	$ 14.99 / lb $ 2.11	10.76	64.3%
3.50 oz / $ 5.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.70 tsp	Ascorbic Acid / 0 Ounces		Water Agt	Mash	1 hr.
11 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 20 Each	$ 0.20 / each $ 0.20	Fining	Boil	15 min.
$ 0.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

5.5/8 distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	80	75	200	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-02-26 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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