Juice Box Hazy Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Juice Box Hazy Pale Ale

176 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 176 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 13th 2023
13.2 °P
3.5 °P
5.2%
35.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Gambrinus - ESB Pale Malt3.6 kg ESB Pale Malt 36.8 3 72%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 90 min 21.76 40%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 10 min 9.65 36%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 4.42 24%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 72 °C 71 °C 90 min
6 L Sparge 68 °C 68 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juice Box Hazy Pale Ale" American Pale Ale beer recipe by BeefyStewBrews. All Grain, ABV 5.21%, IBU 35.83, SRM 7.98, Fermentables: (ESB Pale Malt, Flaked Oats, Caramel / Crystal 40L) Hops: (Amarillo, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 15:49 UTC
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