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김창홍

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Saturday February 11th 2023

Original Gravity:

14.9 °P

Final Gravity:

6.3 °P

ABV (standard):

4.7%

IBU (tinseth):

12.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner	36.8	2	38.5%
2.50 kg	Joe White - Wheat Malt2.5 kg Wheat Malt	37.3	2.15	48.1%
700 g	Lactose (Milk Sugar)700 g Lactose (Milk Sugar)	41	1	13.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - German Magnum6 g German Magnum Hops	Pellet	13.5	Boil	60 min	10.22	42.9%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	1.83	57.1%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Yakima Chief Hops - German Magnum (Pellet) 6 g German Magnum (Pellet) Hops	10.22	42.9%
8 g	Hallertau Tradition (Germany) (Pellet)	1.83	57.1%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	63 °C	63 °C	40 min
		Strike	72 °C	72 °C	20 min
	mash out		77 °C	77 °C	10 min
		Batch Sparge	78 °C	78 °C	--
			45 °C	45 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Toasted Coconut	Flavor	Boil	10 min.
100 g	Toasted Coconut	Flavor	Other	5 days
5 ml	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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