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amber

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 606.68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 松山陽介
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday February 8th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

14.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Maris Otter100 kg Extra Pale Maris Otter	37.5	2	80%
25 kg	Crisp Malting - Amber25 kg Amber	33.1	27.5	20%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Leaf/Whole	7	Boil	60 min	5.36	6.8%
2,750 g	Cascade2750 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	8.98	93.2%
2,950 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,950 g	Cascade (Leaf/Whole) 2950 g Cascade (Leaf/Whole) Hops		14.34	100%
2,950 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-08 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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