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American IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday February 6th 2023
1.056
1.011
6.0%
52.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Niagara Malt - Pale Ale Malt0.625 kg Pale Ale Malt 35 2.5 46.7%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 37.4%
0.13 kg Carolina Malt House - Wheat Malt0.125 kg Wheat Malt 38 2.2 9.3%
0.08 kg American - Caramel / Crystal 30L0.075 kg Caramel / Crystal 30L 34 30 5.6%
0.01 kg American - Chocolate0.013 kg Chocolate 29 350 1%
1.34 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 24.96 6.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 15.33 13.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 12.57 11.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.6%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g amarill Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American IPA" American IPA beer recipe by xRaultx. All Grain, ABV 5.97%, IBU 52.86, SRM 9.96, Fermentables: (Pale Ale Malt, Pilsner, Wheat Malt, Caramel / Crystal 30L, Chocolate) Hops: (Magnum, Simcoe, Mosaic, Amarillo) Other: (amarill)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-17 15:43 UTC
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