St Hubert's Apprentice Beer Recipe | All Grain Trappist Single | Brewer's Friend
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St Hubert's Apprentice

141 calories 9.7 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday January 22nd 2023
1.044
1.004
5.2%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Great Western - Pure Idaho Pilsen16 lb Pure Idaho Pilsen 37.7 1.5 91.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 22.06 33.3%
2 oz Target2 oz Target Hops Pellet 11.5 Whirlpool 20 min 7.83 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.31 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St Hubert's Apprentice" Trappist Single beer recipe by GDaddy. All Grain, ABV 5.17%, IBU 29.89, SRM 5.89, Fermentables: (Pure Idaho Pilsen, Special B, Cane Sugar) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 21:04 UTC
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