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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

41.8

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.63 lb	Weyermann - Pilsner5.63 lb Pilsner		36	1.5	100%
5.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	11	Boil	60 min	34.53	26.3%
0.30 oz	Spalter Select (Germany)0.3 oz Spalter Select (Germany) Hops	Pellet	4.5	Boil	30 min	7.24	17.5%
0.48 oz	Saphir0.48 oz Saphir Hops	Pellet	4.25	Boil	0 min		28.1%
0.48 oz	Saphir0.48 oz Saphir Hops	Pellet	4.25	Dry Hop	4 days		28.1%
1.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	34.53	26.3%
0.30 oz	Spalter Select (Germany) (Pellet)	7.24	17.5%
0.96 oz	Saphir (Pellet)	0	56.2%
1.71 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	0.60 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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