Traditional Norwegian Kornol Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Traditional Norwegian Kornol

197 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday January 12th 2023
1.060
1.012
6.3%
9.1
11.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireks - Pilsner Malt11 lb Pilsner Malt 36 1.8 89.8%
0.75 lb 1886 Malt House - Caramel 400.75 lb Caramel 40 34 40 6.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Hop Stand at 180 °F 20 min 2.14 50%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14.53 Hop Stand at 180 °F 20 min 6.93 50%
2 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 33 80 60 173.4
Mash Chemistry and Brewing Water Calculator
"Traditional Norwegian Kornol" Experimental Beer recipe by Warren Reinsch. BIAB, ABV 6.27%, IBU 9.07, SRM 11.63, Fermentables: (Pilsner Malt, Caramel 40, Caramel / Crystal 120L) Hops: (German Tettnang, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-08 16:32 UTC
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