Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Hop Stand at 180 °F
|
20 min |
2.14 |
50% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
14.53 |
Hop Stand at 180 °F
|
20 min |
6.93 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Traditional Norwegian Kornol" Experimental Beer recipe by Warren Reinsch. BIAB, ABV 6.27%, IBU 9.07, SRM 11.63, Fermentables: (Pilsner Malt, Caramel 40, Caramel / Crystal 120L) Hops: (German Tettnang, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-08 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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