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Vienna Lager

Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday January 7th 2023

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.8

SRM (morey):

3.2

Mash pH

5.4

Cost kr

n/a

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Fermentation History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,019.50 g	Dry Malt Extract - Extra Light1019.5 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	31%
592.50 g	Flaked Corn592.5 g Flaked Corn	40	0.5	18%
671.70 g	Weyermann - Barke Vienna671.7 g Barke Vienna	36	3.4	20.5%
1 kg	Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt	38	1.5	30.5%
3,283.70 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.7	Boil	60 min	30.12	50%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	3.3	Boil	20 min	2.81	25%
10 g	Saaz10 g Saaz Hops	Pellet	3.2	Boil	5 min	0.9	25%
40 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	30.12	50%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	2.81	25%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	0.9	25%
40 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Temperature	--	64 °C	60 min
	Temperature	--	70 °C	20 min
	Temperature	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Wyeast - Beer Nutrient Blend / 0 Grams	Water Agt	Mash	0 min.
5 ml	White Labs - Clarity Ferm WLN4000 / 0 Milliliters	Fining	Mash	0 min.
0.50 g	Protafloc / 0 Grams	Fining	Mash	0 min.
0.20 g	Sodium metabisulfite / 98.1 Grams E223	Water Agt	Mash	0 min.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 322 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-07 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Vienna Lager

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