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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday January 2nd 2023

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

21.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	20%
0.50 kg	Deer Creek - Pale Rye0.5 kg Pale Rye	38.6	4	10%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	50%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
0.50 kg	Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats	33	1	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - Citra40 g Citra Hops	Pellet	13.1	Dry Hop	24 days		40%
50 g	Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops	Pellet	20	Dry Hop	24 days		50%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	50 min	21.64	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Citra (Pellet) 40 g Citra (Pellet) Hops		40%
50 g	Yakima Chief Hops - Azacca Cryo (Pellet) 50 g Azacca Cryo (Pellet) Hops		50%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	21.64	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	58 °C	78 °C	60 min

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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