View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.82 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

16.4

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost $

0.20

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,900 g	Viking - Pilsner Malt2900 g Pilsner Malt	37	3.57	93.5%
200 g	Viking - Carabody200 g Carabody	10	5.6	6.5%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4	Boil at 100 °C	60 min	13.53	60%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil at 100 °C	10 min	2.86	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Hallertau Mittelfruh (Pellet)	13.53	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.86	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	63 °C	67 °C	90 min
4 L	Sparge	67 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc tablet	$ 0.17 / g $ 0.20	Water Agt	Boil	5 min.
$ 0.20

Yeast

Lallemand - LalBrew NovaLager™

Amount:	5 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -46.6 g Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter 260ml and 26g DME

Acid 15
Pro 15
Beta 30
Alpa 30

Dont forget to whirlpool!!!!!!!!!!!!!! after whirlpool hops.

Kaikki hyvin, maybe leave whirlpool longer next time might settle better

hit sg perfect
had to put starter in fridge, lets see what happens

Recipe Photos

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!