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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.12 liters
Post Boil Size: 13.18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday December 31st 2022

Atomic Pineapple IPA

by Atomic Hops Brewing

OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 59

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

53.4

EBC (ebcmorey):

18.2

Mash pH

n/a

Cost $

0.20

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,200 g	Viking - Pale Ale Malt3200 g Pale Ale Malt	37	5.17	84.7%
310 g	Viking - Caramel 50 Malt(20L)310 g Caramel 50 Malt(20L)	34	51.87	8.2%
150 g	Viking - Munich Light150 g Munich Light	36	14.51	4%
45 g	Viking - Caramel 30045 g Caramel 300	35	405.19	1.2%
75 g	Viking - Carabody75 g Carabody	10	5.6	2%
3,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Belma13 g Belma Hops	Pellet	9.4	Boil at 100 °C	60 min	25.55	10.2%
12 g	Meridian12 g Meridian Hops	Pellet	6.5	Boil at 100 °C	60 min	16.31	9.4%
8 g	Belma8 g Belma Hops	Pellet	9.4	Aroma	8 min	4.74	6.3%
8 g	Meridian8 g Meridian Hops	Pellet	6.5	Aroma	8 min	3.28	6.3%
8 g	Zappa8 g Zappa Hops	Pellet	7	Aroma	8 min	3.53	6.3%
12 g	Belma12 g Belma Hops	Pellet	9.4	Whirlpool at 82 °C	20 min		9.4%
12 g	Meridian12 g Meridian Hops	Pellet	6.5	Whirlpool at 82 °C	20 min		9.4%
12 g	Zappa12 g Zappa Hops	Pellet	7	Whirlpool at 82 °C	20 min		9.4%
14 g	Belma14 g Belma Hops	Pellet	9.4	Dry Hop	5 days		11%
14 g	Meridian14 g Meridian Hops	Pellet	6.5	Dry Hop	5 days		11%
14 g	Zappa14 g Zappa Hops	Pellet	7	Dry Hop	5 days		11%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Belma (Pellet) 47 g Belma (Pellet) Hops	30.29	36.9%
46 g	Meridian (Pellet) 46 g Meridian (Pellet) Hops	19.59	36.1%
34 g	Zappa (Pellet) 34 g Zappa (Pellet) Hops	3.53	26.7%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	63 °C	67 °C	90 min
4 L	Sparge	67 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc tablet	$ 0.17 / g $ 0.20	Water Agt	Boil	5 min.
$ 0.20

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	5 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -46.6 g Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter 260ml and 26g DME

Acid 15
Pro 15
Beta 30
Alpa 30

Dont forget to whirlpool!!!!!!!!!!!!!! after whirlpool hops

Recipe Photos

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2025-10-22 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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