Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.62 gal |
|
Infusion |
161 °F |
151 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.25 tsp |
Tangerine Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Reverse osmosis water from co-op
"Jessica's Blue Moon" Witbier beer recipe by Former Coors master brewer Wayne1 posts under "Blue Moon Clone" on homebrewtalk.com. All Grain, ABV 5.6%, IBU 16.63, SRM 3.91, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Coriander, Tangerine Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-30 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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