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BlackCacau Cacupahoplager

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.215 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Friday December 23rd 2022
1.049
1.007
5.5%
19.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 54.5%
4 kg Agrária - Munich Malt4 kg Munich Malt 36 9 36.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 1.72 9.1%
50 g Comet50 g Comet Hops Pellet 11 Dry Hop 2 days 11 45.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 7 45.5%
110 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 20 20 20 0
Mash Chemistry and Brewing Water Calculator
"BlackCacau Cacupahoplager" Munich Dunkel beer recipe by Cacupa Brew´s. All Grain, ABV 5.49%, IBU 19.72, SRM 10.85, Fermentables: (Pilsner Malt, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Comet, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-23 18:00 UTC
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