Belgian Blonde Ale - Internet Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Blonde Ale - Internet

196 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday December 19th 2022
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OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

1.063
1.019
5.8%
20.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 83.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 14.3%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 kg Styrian Goldings0.05 kg Styrian Goldings Hops Pellet 5.5 Boil 15 min 20.59 100%
0.05 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 65 °C 77 °C 70 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde Ale - Internet" Belgian Pale Ale beer recipe by Fantasma_018956. All Grain, ABV 5.76%, IBU 20.59, SRM 9.55, Fermentables: (Pale Ale, Biscuit, Caramel 100) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-21 02:14 UTC
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