Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 lb |
Barbe Rouge1.5 lb Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
16.59 |
60% |
|
1 lb |
Elixir1 lb Elixir Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.26 |
40% |
|
2.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 lb |
Barbe Rouge (Pellet) 1.4999982161241 lb Barbe Rouge (Pellet) Hops |
|
16.59 |
60% |
|
1 lb |
Elixir (Pellet) 0.9999988107494 lb Elixir (Pellet) Hops |
|
1.26 |
40% |
|
2.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
99.19 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"French Pilz" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 4.62%, IBU 17.85, SRM 2.87, Fermentables: (Pilsner, Wheat, 2 Row) Hops: (Barbe Rouge, Elixir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-14 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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