French Pilz - Beer Recipe - Brewer's Friend

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French Pilz

152 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 263 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday December 14th 2022
11.5 °P
2.8 °P
4.6%
17.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 82.5%
15 lb American - Wheat15 lb Wheat 38 1.8 3.8%
55 lb Malteurop - 2 Row55 lb 2 Row 34.3 2.15 13.8%
400 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Barbe Rouge1.5 lb Barbe Rouge Hops Pellet 8.5 Boil 90 min 16.59 60%
1 lb Elixir1 lb Elixir Hops Pellet 5.2 Boil 5 min 1.26 40%
2.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.19 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.75 gal (1055 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.75 gal (1007 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147 gal (588 qt) 115 460  
Strike water volume at mash thickness of 1.15 qt/lb 115 460  
Mash volume with grains 147 588  
Grain absorption losses -50 -200  
Remaining sparge water volume 198.25 793  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.75 g | 1055 qt) 263 1052  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 259.25 g | 1037 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 313.25 1253
Equipment Profile Used: System Default
"French Pilz" International Pale Lager beer recipe by Brewer #134276. All Grain, ABV 4.62%, IBU 17.85, SRM 2.87, Fermentables: (Pilsner, Wheat, 2 Row) Hops: (Barbe Rouge, Elixir)
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  • Last Updated: 2022-12-14 15:42 UTC