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Christmas Tree Bier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday December 14th 2022

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
122 lb	Malteurop - 2 Row122 lb 2 Row	34.3	2.15	82.4%
20 lb	Brown Sugar20 lb Brown Sugar	45	15	13.5%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	35.9	2.81	1.4%
4 lb	Bestmalz - BEST Chit Malt4 lb BEST Chit Malt	23	1.4	2.7%
148 lbs / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	30 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-14 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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