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DVSoul IPA 10.0

202 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dani
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Monday December 5th 2022
1.066
1.013
7.0%
62.1
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Weyermann - Pale Ale5.7 kg Pale Ale 39 4.64 79.2%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 7.84 8.3%
600 g Flaked Oats600 g Flaked Oats 33 4.37 8.3%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 3.84 4.2%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 33.71 12.5%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Whirlpool at 95 °C 20 min 20.33 21.9%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 95 °C 20 min 8.08 18.8%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 18 °C 2 days 18.8%
90 g Yakima Valley Hops - Sabro90 g Sabro Hops Pellet 15.1 Dry Hop at 14 °C 2 days 28.1%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
12 L Sparge 67 °C 60 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 8 13 7 175 0
Mash Chemistry and Brewing Water Calculator
"DVSoul IPA 10.0" American IPA beer recipe by Dani. All Grain, ABV 6.97%, IBU 62.11, SRM 11.03, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Oat Malt) Hops: (Cascade, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-05 10:16 UTC
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