Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
33.71 |
12.5% |
|
70 g |
Yakima Valley Hops - Sabro70 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 95 °C
|
20 min |
20.33 |
21.9% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 95 °C
|
20 min |
8.08 |
18.8% |
|
60 g |
Yakima Valley Hops - Sabro60 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
18.8% |
|
90 g |
Yakima Valley Hops - Sabro90 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 14 °C
|
2 days |
|
28.1% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16 L |
|
Infusion |
67 °C |
60 min |
|
12 L |
|
Sparge |
67 °C |
60 min |
Priming
|
Method: dextrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"DVSoul IPA 10.0" American IPA beer recipe by Dani. All Grain, ABV 6.97%, IBU 62.11, SRM 11.03, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Oat Malt) Hops: (Cascade, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-05 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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