Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Loral250 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
30 min |
11.07 |
38.5% |
|
400 g |
Loral400 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
11.44 |
61.5% |
|
650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Loral (Pellet) 650 g Loral (Pellet) Hops |
|
22.51 |
100% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
280 L |
|
Infusion |
68 °C |
65 °C |
30 min |
|
|
|
Temperature |
71 °C |
71 °C |
30 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
420 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.6 bar
CO2 Level: 5 g/l |
Target Water Profile
Light colored and malty
"NOMAD HELLES" Munich Helles beer recipe by yeastyboii. All Grain, ABV 4.89%, IBU 22.51, SRM 2.82, Fermentables: (Pilsner, Vienna Malt) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-15 10:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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