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Galaxy PA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

93.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.82 lb	Malteurop - 2 Row3.82 lb 2 Row	34.3	2.15	82.3%
0.55 lb	Briess - Bonlander Munich Malt 10L0.55 lb Bonlander Munich Malt 10L	35.9	10	11.9%
0.18 lb	American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.09 lb	Bairds - Crystal Malt 1500.09 lb Crystal Malt 150	34	57	1.9%
4.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Barth-Haas - Galaxy0.18 oz Galaxy Hops	Pellet	13.5	Boil	60 min	28	9.9%
0.36 oz	Barth-Haas - Galaxy0.36 oz Galaxy Hops	Pellet	13.5	Boil	20 min	33.91	19.9%
0.36 oz	Barth-Haas - Galaxy0.36 oz Galaxy Hops	Pellet	13.5	Boil	10 min	20.3	19.9%
0.36 oz	Barth-Haas - Galaxy0.36 oz Galaxy Hops	Pellet	13.5	Boil	5 min	11.16	19.9%
0.55 oz	Barth-Haas - Galaxy0.55 oz Galaxy Hops	Pellet	13.5	Boil	0 min		30.4%
1.81 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.81 oz	Barth-Haas - Galaxy (Pellet)		93.37	100%
1.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 154 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.36 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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