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Thiols Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 25th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

52.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter pale10 lb Maris Otter pale	38	2.4	80%
0.50 lb	Briess - American - Carapils Malt0.5 lb American - Carapils Malt	34.5	1.5	4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	First Wort	0 min	13.53	14.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Boil	60 min	17.22	14.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Boil	30 min	13.23	14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	15 min	6.1	14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil	5 min	2.45	14.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6	Dry Hop	0 days		14.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops		Pellet	8.4	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.00 / oz $ 0.00	22.08	57.2%
3 oz	Yakima Valley Hops - Centennial (Pellet)		30.45	42.9%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-25 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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