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Christmas pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.85 gallons
Post Boil Size: 26.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 14oz)
Carbs: 14.9 g (Per 14oz)

Created: Saturday November 19th 2022

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

37.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Patagonia - Patagonia Pale ale40 lb Patagonia Pale ale	36.8	2.9	93%
3 lb	German - Melanoidin3 lb Melanoidin	37	25	7%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	15.2	Boil	60 min	19.34	33.3%
2 oz	Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops	Pellet	18.1	Boil	20 min	13.95	33.3%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	9.7	Boil	10 min	4.48	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Columbus (CTZ) (Pellet)	19.34	33.3%
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	13.95	33.3%
2 oz	Mandarina Bavaria (Pellet)	4.48	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.13 gal	Strike	164 °F	152 °F	60 min
17.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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