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Karnowski Parti-gyle

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 455 calories (Per 12oz)
Carbs: 46 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.135

Final Gravity:

1.034

ABV (standard):

13.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.40 lb	United Kingdom - Pale 2-Row20.4 lb Pale 2-Row	38	2.5	77.3%
4 lb	Brown Malt4 lb Brown Malt	34	90.36	15.2%
2 lb	American - Black Malt2 lb Black Malt	28	500	7.6%
26.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops		Pellet	30	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)			100%
2 oz / $ 0.00

Target Water Profile

Anderson No Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

105

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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