Karnowski Parti-gyle - Beer Recipe - Brewer's Friend

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Karnowski Parti-gyle

455 calories 46 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 455 calories (Per 12oz)
Carbs: 46 g (Per 12oz)
Created: Saturday November 19th 2022
1.135
1.034
13.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 lb United Kingdom - Pale 2-Row20.4 lb Pale 2-Row 38 2.5 77.3%
4 lb Brown Malt4 lb Brown Malt 34 90.36 15.2%
2 lb American - Black Malt2 lb Black Malt 28 500 7.6%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 30 Boil 0 min 100%
2 oz / $ 0.00
 
Target Water Profile
Anderson No Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.88 39.5  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 11.99 48  
Grain absorption losses (steeping) -3.3 -13.2  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
"Karnowski Parti-gyle" No Profile Selected beer recipe by Mike Hoyt. Extract, ABV 13.33%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Brown Malt, Black Malt) Hops: (Columbus)
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  • Last Updated: 2022-11-19 18:24 UTC