Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Apple juice10 lb Apple juice |
|
5.8 |
1 |
85.5% |
|
1.50 lb |
Honey1.5 lb Honey |
|
35 |
2 |
12.8% |
|
0.20 lb |
Maltodextrin0.2 lb Maltodextrin |
|
39 |
0 |
1.7% |
|
11.70 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Pectic Enzyme
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Distilled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Brett Cyser" No Profile Selected beer recipe by Sbrogy. Extract, ABV 9.66%, IBU 0, SRM 7.05, Fermentables: (Apple juice, Honey, Maltodextrin) Other: (Yeast Nutrient, Pectic Enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-10 23:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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