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クランクスコッチエール

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 558.52 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 松山陽介
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Thursday November 10th 2022

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
146 kg	Crisp Malting - Best Ale146 kg Best Ale	37.5	3	71.2%
28 kg	Weyermann - Melanoidin28 kg Melanoidin	34.5	27	13.7%
24 kg	Crisp Malting - Crystal Light - 45L24 kg Crystal Light - 45L	33.1	45	11.7%
7 kg	Weyermann - Rye Malt7 kg Rye Malt	36	3.7	3.4%
205 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Infusion	67 °C	67 °C	60 min
300 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 12:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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