View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#5 Simpson's Belgian 4°

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 5967 calories (Per 9L)
Carbs: 469.6 g (Per 9L)

Created: Wednesday November 9th 2022

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

38.2

SRM (daniels):

30.4

Mash pH

5.2

Cost £

7.89

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Crisp Malting - No.19 Floor Malt Maris Otter1.6 kg No.19 Floor Malt Maris Otter	£ 2.20 / kg £ 3.52	37	6	47.1%
1,000 g	Simpsons - DRC1000 g DRC	£ 2.53 / kg £ 2.53	34.7	115	29.4%
300 g	Simpsons - Premium English Caramalt300 g Premium English Caramalt	£ 2.54 / kg £ 0.76	32.6	23.04	8.8%
300 g	Cane Sugar300 g Cane Sugar		46	0	8.8%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	£ 2.40 / kg £ 0.48	36.576	2.8	5.9%
3,400 g / £ 7.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	CF18520 g CF185 Hops	£ 0.03 / g £ 0.60	Pellet	11.9	Boil	30 min	38.18	100%
20 g / £ 0.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	CF185 (Pellet) 20 g CF185 (Pellet) Hops	£ 0.03 / g £ 0.60	38.18	100%
20 g / £ 0.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	--	66 °C	44 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 99.9 g Temp: 20 °C CO₂ Level: 2.56 Volumes

Target Water Profile

Barnet - Brent Cross 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	27	39	46	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-21 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!