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West coast PILS

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday November 9th 2022

Original Gravity:

12.3 °P

Final Gravity:

3.3 °P

ABV (standard):

4.8%

IBU (tinseth):

70.8

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Rahr - Premium Pilsner85 kg Premium Pilsner	36.8	1.75	88.5%
11 kg	American - Carapils (Dextrine Malt)11 kg Carapils (Dextrine Malt)	33	1.8	11.5%
96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)400 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	70 min	65.92	14.3%
250 g	Yakima Chief Hops - Amarillo Cryo250 g Amarillo Cryo Hops	Pellet	16	Whirlpool	20 min	4.88	8.9%
700 g	Yakima Chief Hops - Amarillo Cryo700 g Amarillo Cryo Hops	Pellet	16	Dry Hop	3 days		25%
450 g	BSG - Cascade450 g Cascade Hops	Pellet	8.3	Dry Hop	3 days		16.1%
1,000 g	Wakatu1000 g Wakatu Hops	Pellet	7.5	Dry Hop	3 days		35.7%
2,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	65.92	14.3%
950 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 950 g Amarillo Cryo (Pellet) Hops	4.88	33.9%
450 g	BSG - Cascade (Pellet) 450 g Cascade (Pellet) Hops		16.1%
1,000 g	Wakatu (Pellet) 1000 g Wakatu (Pellet) Hops		35.7%
2,800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
252 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - Pilsner I OYL-101

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 8844 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2022-11-09 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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